Retirement is somehow supposed to be a scary thought, something to plan for years. We have seen our parents evolve post retirement and become avid travellers, at least from what they used to be! They even love going on hikes despite the age and failing health. Suppose we had it in our genes to start blogging and pick travel as our genre. It is true it wasn’t the plan, but from what its worth, let’s make retirement exciting !
Living a city life becomes imposing to so many, after spending years even! A somewhat similar concern drove the owners of Arwa Farms to think seriously about the land they owned in Dahanu. Situated amidst rice fields and sparse village huts, the sprawling landmass was waiting to be cultivated. Veteran photographer and journalist Fawzan Hussain decided to dig back into his family ancestory and bring back the profession of the great-grandfathers back to life. Yes, farming. Because not only does it provide you with chemical free, organically grown fruits, vegetables and cereals; it allows them to learn on the land everyday and produce fruits and vegetables to sustain life at the farm.
We were invited to visit the property and understand how a completely organic farm works. Fawzan showed us the organic dung fertilizer that they make at the farm itself to be used on the produce. The range of items he cultivates at Arwa is simply fascinating. From papayas, mangoes, custard apples and sapota, cereals and paddy also finds space.
Whats more! The farm can accommodate 14 guests at a time, making it an ideal destination for a calm family weekend getaway or even for groups of friends. Plastic is completely banned on the premises and Fawzan ensures the guests get the right vibe of being organic in the smallest details. The bathrooms have organic soaps and shampoo, kitchen sports clay pots and pans, plates and glasses sourced from the heart of Mumbai city, Dharavi.
Spending a night under a skyful of stars sitting at the terrace having hot pakodas with him gave us an opportunity to experience the real farm life. The comfy beds and especially the one with the garden view was the boy’s absolute favourite for a night time stargazing. We are so thankful to the amazing staff at the kitchen who made delicious food, made from the fresh farm produce. An equally appetizing breakfast coupled with organic green tea refreshed us before the drive back home.
If you are interested in learning how to farm, do visit this place. Fawzan also organises workshops and to introduce kids to the idea of farming and crop cutting seasonally. A seasonal visit may also allow you to grab a bagful of ripe mangoes to take back home! We brought back some organic stevia for our diabetic parents because whats better than an organic replacement of sugar, right?